Novella Ricotti

Technology Coach

About me.

My passion for education started when I was studying science at the university and continued through my life’s journey across many countries. Each step of the way I added a piece of experience, working with children from different cultures and backgrounds and operating within different educational systems. However, no matter where I was, I have always found some children who were getting lost, trying to find a way around barriers that the system had put in place, preventing them from thriving. Being a Technology Coach at LearnStyle is my way to support those children, not simply by teaching them how to get around the barriers, but by contributing to remove some of them.

My Hero

My heroes are all the women who, like Malala Yousafzai, fight every day for their right to be free. Free to get an education, free to speak, free to do what they wish, free to be who they want.

My Passion

My passion is to find unique and new ways to support each and every child to fulfill their potential.


Favourite Animal

My rescue dog, a beautiful Border Collie and Saluki mix from abroad.

Best Memory

On my honeymoon, the feeling of being part of this world during a safari adventure.

My Happy Place

The airplane is my happy place since there is nothing that I like more than traveling to see new places

Growing Up

I grew up abroad. Just like me, my parents love to travel and used to take us on long camping road trips every summer, travelling across former multiple countries. Through my parents, I have learned to be open-minded, to value different cultures and to consider the world as my home.


Happily graduating!!!

Trying New Things

Getting all geared up (and feeling like a giant snowman) to see the whales!

More about me.

During the pandemic I decided to take advantage of the time and I started to make fresh pasta. I like to experiment with different colours and shapes. I make all sorts of tagliatelle, tagliolini, spaghetti alla chitarra, ravioli, cappelletti and, of course, lasagne. Working the dough with my hands is very relaxing.  Flour, eggs, red cabbage, lemon and baking soda is all you need to make those three colors cappelletti.

“The world is made of endless possibilities, don’t be afraid to go out there and explore them all.”


DJ Cunningham


Rick Cunningham

Chief Learning Officer

David Mahon

Managing Director




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